Wholesale · Export · Private label
Wholesale fruit syrups from Iran
Grape, date, mulberry and fig syrups concentrated from the fruit alone. Supplied in retail glass packs, bulk packaging or under your own label.
Direct producer
Our syrups are made by Zaal in Isfahan, Iran. You deal with the producer, not a trader.
Fruit only
No added sugar, glucose syrup, molasses, preservatives or colourings. Our syrups are concentrated under vacuum at 40–60 °C and never boiled, so they keep a more natural colour and taste and never scorch.
Lab-tested batches
Every production batch is analysed, and the report can be sent with your quote or samples. Zaal products carry the Iranian Seeb-e Salamat (health) mark.
Made to order
Production starts once your order is confirmed, so every shipment is freshly made for you.
Zaal Market · Wholesale & Export
Four syrups, one standard
Zaal produces four natural fruit syrups in Isfahan, Iran: grape molasses (pekmez), date syrup, mulberry molasses and fig syrup. Each is made from a single fruit with no added sugar, glucose, preservatives or colourings, and every batch is laboratory-analysed. We sell them wholesale to distributors, importers, food manufacturers, retailers and the hospitality trade. Every order is made to order and quoted individually.
Compare the four syrups
A quick guide to choosing the right syrup for your product or shelf.
| Syrup | Taste | Colour | Typical Brix | Best for | Retail packs |
|---|---|---|---|---|---|
| Grape molasses | Rich, fruity, caramel-like | Dark brown | ≈ 68–75 °Bx | Tahini blends, bakery, glazes | 1 kg jar, Royal bottle |
| Date syrup | Deep, caramel-like; nectar milder | Dark brown | ≈ 70–78 °Bx | Bars, granola, bakery, dairy | 1 kg jar, Royal bottle, 350 g nectar |
| Mulberry molasses | Mild, honey-like | Deep brown | ≈ 68–75 °Bx | Health-food shelves, breakfast, desserts | Royal bottle |
| Fig syrup | Rich, jammy fig | Dark brown | ≈ 68–75 °Bx | Breakfast, pastry, cheese boards | 500 g, 750 g, 1.6 kg |
Brix values are typical for this product type. The measured values for your batch are on its laboratory report, sent with the quote or the samples.
Where it is used
Bakery and confectionery
A natural sweetener that adds colour, moisture and depth to breads, cakes, cookies and fillings.
Breakfast and spreads
Blended with tahini (ardeh) or served with bread and butter, a classic Iranian and Middle Eastern breakfast.
Dairy and desserts
Drizzled over yoghurt, rice pudding and ice cream, or mixed into milk drinks.
Beverages
Mixed with water or sparkling water for natural fruit drinks, or used in smoothies and mocktails.
Sauces and glazes
Grape and date syrups add sweet-sour depth to marinades, glazes and dressings.
Retail and health-food shelves
Ready-to-sell glass packs for supermarkets, delicatessens and health-food stores, or your own label.
Packaging options
Retail glass packs from our current range, or bulk packs for food manufacturers and repackers. Tell us what you need and we confirm availability in the quote.
Retail glass packs
Jars and bottles from our retail range, ready for shop shelves. Sizes per syrup are listed on each product page.
Pails and jerrycans
Food-grade bulk packs of around 20–25 kg for bakeries, cafés, restaurants and repackers.
Drums
Food-grade drums for industrial users, on request.
IBC tanks
For high-volume buyers, on request.
Private label
Your brand on our syrup. Label, pack size and quantity are agreed per order.
How wholesale ordering works
A clear path from first message to delivery. Nothing is produced until the details are agreed in writing.
Send your request
Product, quantity, packaging and destination, by the form below, phone or email.
Quote and samples
We reply with a quote. Ask for samples and the batch lab report if you need them.
Confirm the order
Price, packaging, delivery terms and timing are fixed in writing.
Production
Your batch is made to order and analysed in the laboratory.
Packing and dispatch
Packed in the agreed packaging and dispatched within Iran or for export.
Frequently asked questions
Which syrup is right for my product?
Grape molasses is the classic all-rounder for breakfast blends and bakery. Date syrup gives the deepest caramel sweetness for bars, granola and desserts. Mulberry molasses is milder and more delicate, and fig syrup has a rich, jammy taste. Samples help you decide.
How are Zaal syrups concentrated?
All Zaal syrups (grape, date, mulberry and fig) are concentrated under vacuum at 40–60 °C and never boiled. Traditional methods boil the juice for hours; the lower temperature keeps more of the fruit’s natural colour, aroma and taste, and the syrup does not scorch or turn bitter.
Do your syrups contain added sugar?
No. Each syrup is made from one fruit only, with no added sugar, glucose syrup, molasses, preservatives or colourings.
Can I order several syrups together?
Yes. One request can cover several syrups, pack sizes and private-label designs.
How are wholesale prices set?
By product, quantity, packaging, labelling and destination. Send your request and we quote for your order.
Do you supply buyers outside Iran?
Yes. Zaal holds an export licence and has exported to Turkey and Russia since 2020. Export packaging, documents and delivery terms are agreed for each order.
How is quality checked?
Every production batch is analysed in the laboratory, and we can send the report with your quote or samples.
Request a wholesale quote
Prices depend on the product, quantity, packaging and destination, so every order is quoted individually. Send the details and our sales team will reply.